Red, brown and gold is everywhere to be seen now! With the cooler temperatures, it is also the perfect time of year for creating delicious roast dishes. My home-grown rosemary and thyme are essential ingredients for these dishes, and the pervading smell from them as they cook is not so bad either!
Thyme seems to be happy to be picked as needed. Unlike rosemary which needs more heavy control as the legs can become quite woody, it is easy enough to give a light shear to control the shape of your thyme.
Happy Autumn feasting everyone!